| Menu | | | reservations | | | Location |
Course Menu C － 220，000 Won
(10％ tax included)
Jat Sogeum Songi Beoseot
(Fresh Pine Mushroom with Pine Nut Salt)
Slice pine mushrooms thinly， coat the ends with pine pollen powder， place on a bed of pine needles and garnish with pine nut salt.
Songi Beoseot Tang(Fresh Pine Mushroom Soup)
Frseh pine mushroom has a rich flavor， chewy texture， and high nutritional value. pour hot broth over thinly raw pine mushrooms.
Gujeolpan(Platter of nine delicacies)
Various 9different foods with one plate
(crepe， bonnet bellflower roots， shiitake mushroom，cucumber， carrot， beef， prawn， abalone， sea cucumber)
Nakji Bae Naengchae
(Chilled Octopus and Pear Salad)
The autumn octopus is not only delicious， but also has many health benefits. It is blanched tenderly and served with pear and soy－vinaigrette sauce.
Jeonbokjjim(Steamed Abalone)
Whole abalone with beef， tofu， mushrooms and put beef broth starch over the
Abalone. This prevents the abalone from getting cold and maintains the chewy texture
Tteokgalbi Gui(Grilled Short Rib Patties)
Made by roughly chopping beef rib meat， seasoning and grilling it，
Allowing us to enjoy its soft yet chewy texture.
Neungi Beoseot Jeongol
(Scaly Hedgehog Mushroom and Beef Hot Pot)
The combination of scaly hedgehog mushroom that reaches its peak of taste and nutrition in autumn， along with meat that replenishes your energy.
＊＊＊
Daechu Danja
Made by steming glutinous rice flour and dates.
Saengran
Enjoying spicy and sweet ginger balls are made by mixing ginger and honey
＊＊＊
We are proud to serve you grade－A Bosung organic rice， domestic beef and seafood
healthy kimchi made from sun－dried chili pepper by POOM staff.
(10％ tax included)
Jat Sogeum Songi Beoseot
(Fresh Pine Mushroom with Pine Nut Salt)
Slice pine mushrooms thinly， coat the ends with pine pollen powder， place on a bed of pine needles and garnish with pine nut salt.
Songi Beoseot Tang(Fresh Pine Mushroom Soup)
Frseh pine mushroom has a rich flavor， chewy texture， and high nutritional value. pour hot broth over thinly raw pine mushrooms.
Gujeolpan(Platter of nine delicacies)
Various 9different foods with one plate
(crepe， bonnet bellflower roots， shiitake mushroom，cucumber， carrot， beef， prawn， abalone， sea cucumber)
Nakji Bae Naengchae
(Chilled Octopus and Pear Salad)
The autumn octopus is not only delicious， but also has many health benefits. It is blanched tenderly and served with pear and soy－vinaigrette sauce.
Jeonbokjjim(Steamed Abalone)
Whole abalone with beef， tofu， mushrooms and put beef broth starch over the
Abalone. This prevents the abalone from getting cold and maintains the chewy texture
Tteokgalbi Gui(Grilled Short Rib Patties)
Made by roughly chopping beef rib meat， seasoning and grilling it，
Allowing us to enjoy its soft yet chewy texture.
Neungi Beoseot Jeongol
(Scaly Hedgehog Mushroom and Beef Hot Pot)
The combination of scaly hedgehog mushroom that reaches its peak of taste and nutrition in autumn， along with meat that replenishes your energy.
＊＊＊
Daechu Danja
Made by steming glutinous rice flour and dates.
Saengran
Enjoying spicy and sweet ginger balls are made by mixing ginger and honey
＊＊＊
We are proud to serve you grade－A Bosung organic rice， domestic beef and seafood
healthy kimchi made from sun－dried chili pepper by POOM staff.
Course Menu D － 330，000 Won
(10％ tax included)
Jat Sogeum Songi Beoseot
(Fresh Pine Mushroom with Pine Nut Salt)
Slice pine mushrooms thinly， coat the ends with pine pollen powder， place on a bed of pine needles and garnish with pine nut salt.
Songi Beoseot Tang(Fresh Pine Mushroom Soup)
Frseh pine mushroom has a rich flavor， chewy texture， and high nutritional value. pour hot broth over thinly raw pine mushrooms.
Gujeolpan(Platter of nine delicacies)
Various 9different foods with one plate
(crepe， bonnet bellflower roots， shiitake mushroom，cucumber， carrot， beef， prawn， abalone， sea cucumber)
Nakji Bae Naengchae
(Chilled Octopus and Pear Salad)
The autumn octopus is not only delicious， but also has many health benefits. It is blanched tenderly and served with pear and soy－vinaigrette sauce.
Jeonbokjjim(Steamed Abalone)
Whole abalone with beef， tofu， mushrooms and put beef broth starch over the
Abalone. This prevents the abalone from getting cold and maintains the chewy texture
Tteokgalbi Gui(Grilled Short Rib Patties)
Made by roughly chopping beef rib meat， seasoning and grilling it，
Allowing us to enjoy its soft yet chewy texture.
Neungi Beoseot Jeongol
(Scaly Hedgehog Mushroom and Beef Hot Pot)
The combination of scaly hedgehog mushroom that reaches its peak of taste and nutrition in autumn， along with meat that replenishes your energy.
＊＊＊
Daechu Danja
Made by steming glutinous rice flour and dates.
Saengran
Enjoying spicy and sweet ginger balls are made by mixing ginger and honey
＊＊＊
We are proud to serve you grade－A Bosung organic rice， domestic beef and seafood
healthy kimchi made from sun－dried chili pepper by POOM staff.
(10％ tax included)
Jat Sogeum Songi Beoseot
(Fresh Pine Mushroom with Pine Nut Salt)
Slice pine mushrooms thinly， coat the ends with pine pollen powder， place on a bed of pine needles and garnish with pine nut salt.
Songi Beoseot Tang(Fresh Pine Mushroom Soup)
Frseh pine mushroom has a rich flavor， chewy texture， and high nutritional value. pour hot broth over thinly raw pine mushrooms.
Gujeolpan(Platter of nine delicacies)
Various 9different foods with one plate
(crepe， bonnet bellflower roots， shiitake mushroom，cucumber， carrot， beef， prawn， abalone， sea cucumber)
Nakji Bae Naengchae
(Chilled Octopus and Pear Salad)
The autumn octopus is not only delicious， but also has many health benefits. It is blanched tenderly and served with pear and soy－vinaigrette sauce.
Jeonbokjjim(Steamed Abalone)
Whole abalone with beef， tofu， mushrooms and put beef broth starch over the
Abalone. This prevents the abalone from getting cold and maintains the chewy texture
Tteokgalbi Gui(Grilled Short Rib Patties)
Made by roughly chopping beef rib meat， seasoning and grilling it，
Allowing us to enjoy its soft yet chewy texture.
Neungi Beoseot Jeongol
(Scaly Hedgehog Mushroom and Beef Hot Pot)
The combination of scaly hedgehog mushroom that reaches its peak of taste and nutrition in autumn， along with meat that replenishes your energy.
＊＊＊
Daechu Danja
Made by steming glutinous rice flour and dates.
Saengran
Enjoying spicy and sweet ginger balls are made by mixing ginger and honey
＊＊＊
We are proud to serve you grade－A Bosung organic rice， domestic beef and seafood
healthy kimchi made from sun－dried chili pepper by POOM staff.
For any dietary restriction
Please call(02－777－9007)
to consult with the Chef
in advance of your reservation.
poom@poomseoul.com
Please call(02－777－9007)
to consult with the Chef
in advance of your reservation.
poom@poomseoul.com
