Menu | reservations | Location
Course Menu C £­ 200£¬000 Won
(10£¥ tax included)

Sin Sun Ro
Royal hot pot consists of high quality ingredients including
shrimp£¬ fish fillet£¬ meat balls£¬ mushrooms and vegetables

Hongsi Juksun£­Naengchae
Cold salads mixed persimmons£¬ bean sprouts and mushrooms£¬ bamboo shoots



with ripe persimmon dressing

Deonjang sauce kkurisal
Seared beef marinated in a special sauce for 8 hours£¬
thinly sliced and served with soybean paste sauce and ginseng

Jeonbok£­jjim
Whole steamed abalone filled with beef£¬ tofu£¬ mushrooms
and spices simmered in seasoned soy sauce

Chaekkeut Deungsim£­Gui
Grilled striploin of the 1st grade beef with£¬
Fried garlic chips and drizzled mustard soy sauce

Chambok Tang £¦amp£» Siksa
A clear soup made of eyespot puffer and vegetables such as white radish thin green onions and water parsley in a broth £¦amp£» Steamed rice and side dishes

£ª£ª£ªDessert£ª£ª£ª
Yak£­gwa
Traditional deep fried cookie made of organic flour£¬ sesame oil£¬ and dipped in honey
Kkae£­Yeot
Sticky candy made of hardened maltose syrup
and sweet glutinous rice. Mixed with sesame powder
Daechu£­Danja
Sweet rice cake made from minced dates coated with freshly ground pine nuts
Yuja£­Cha
Finely ground Go£­Heung Yuja marinated in organic sugar and honey
£ª£ª£ª

We are proud to serve you grade£­A Bosung organic rice£¬ domestic seafood and beef£¬ vegetables
and healthy kimchi made from sun£­dried chili pepper by POOM staff.
Course Menu D £­ 300£¬000 Won
(10£¥ tax and 5£¥ service charge included)

Sin Sun Ro
Royal hot pot consists of high quality ingredients including
shrimp£¬ fish fillet£¬ meat balls£¬ mushrooms and vegetables

Hongsi Juksun£­Naengchae
Cold salads mixed persimmons£¬ bean sprouts and mushrooms
with ripe persimmon dressing

Saeu Seokryu Mandu£­Jjim
Steamed dumplings stuffed with shrimp£¬ chives and green onion

Deonjang sauce kkurisal
Seared beef marinated in a special sauce for 8 hours£¬
thinly sliced and served with soybean paste sauce and ginseng

Jeonbok£­jjim
Whole steamed abalone filled with beef£¬ tofu£¬ mushrooms
and spices simmered in seasoned soy sauce

Anchangsal£­Gui
Grilled outside skirts added to grilled vegetables

Chambok Tang £¦amp£» Siksa
A clear soup made of eyespot puffer and vegetables such as white radish thin green onions and water parsley in a broth £¦amp£» Steamed rice and side dishes

£ª£ª£ªDessert£ª£ª£ª
Yak£­gwa
Traditional deep fried cookie made of organic flour£¬ sesame oil£¬ and dipped in honey
Kkae£­Yeot
Sticky candy made of hardened maltose syrup
and sweet glutinous rice. Mixed with sesame powder
Daechu£­Danja
Sweet rice cake made from minced dates coated with freshly ground pine nuts
Yuja£­Cha
Finely ground Go£­Heung Yuja marinated in organic sugar and honey
£ª£ª£ª

We are proud to serve you grade£­A Bosung organic rice£¬ domestic beef and seafood
healthy kimchi made from sun£­dried chili pepper by POOM staff.
For any dietary restriction
Please call(02£­777£­9007)
to consult with the Chef
in advance of your reservation.

poom@poomseoul.com

173£¬250 won
(Included VAT 10£¥ and service charge of 5£¥)