| Menu | | | reservations | | | Location |
Course Menu C － 200，000 Won
(10％ tax included)
Soeritaekong－Juk
Chilled black bean soup with boiled a small dumpling with glutinous rice flour
Gajimali－Naengchae
Barbecued eggplant roll filled with cucumber， bean sprouts and
mushroom with vinegar soy sauce served cold
Gyuasang
Summer Dumpling in shape of sea cucumber filled pan－fried mushroom， cucumber
Deonjang sauce kkurisal
Seared beef marinated in a special sauce for 8 hours，
thinly sliced and served with soybean paste sauce and ginseng
Jeonbokjjim
Whole abalone with beef， tofu， mushrooms and spices simmered in seasoned soy sauce
ByeongEo－Gui
Panfried butter fish with fish sauce
Chaekkeut Deungsim－Gui
Grilled striploin of 1st grade beef with deep fried garlic，
vegetable and drizzled mustard soy sauce
Kkotge－Jjige and Siksa
A soup of blue crab cooked with zucchini， green chili peppers and steamed rice with side dishes
＊＊＊Dessert＊＊＊
Ssukgaen－Tteok
Dark green rice cakes made of rice flour and mugwort
Omija－jelly
The fruit of maximowiczia jello
＊＊＊
We are proud to serve you grade－A Bosung organic rice， domestic seafood and beef， vegetables
and healthy kimchi made from sun－dried chili pepper by POOM staff.
(10％ tax included)
Soeritaekong－Juk
Chilled black bean soup with boiled a small dumpling with glutinous rice flour
Gajimali－Naengchae
Barbecued eggplant roll filled with cucumber， bean sprouts and
mushroom with vinegar soy sauce served cold
Gyuasang
Summer Dumpling in shape of sea cucumber filled pan－fried mushroom， cucumber
Deonjang sauce kkurisal
Seared beef marinated in a special sauce for 8 hours，
thinly sliced and served with soybean paste sauce and ginseng
Jeonbokjjim
Whole abalone with beef， tofu， mushrooms and spices simmered in seasoned soy sauce
ByeongEo－Gui
Panfried butter fish with fish sauce
Chaekkeut Deungsim－Gui
Grilled striploin of 1st grade beef with deep fried garlic，
vegetable and drizzled mustard soy sauce
Kkotge－Jjige and Siksa
A soup of blue crab cooked with zucchini， green chili peppers and steamed rice with side dishes
＊＊＊Dessert＊＊＊
Ssukgaen－Tteok
Dark green rice cakes made of rice flour and mugwort
Omija－jelly
The fruit of maximowiczia jello
＊＊＊
We are proud to serve you grade－A Bosung organic rice， domestic seafood and beef， vegetables
and healthy kimchi made from sun－dried chili pepper by POOM staff.
Course Menu D － 300，000 Won
(10％ tax included)
Soeritaekong－Juk
Chilled black bean soup with boiled a small dumpling with glutinous rice flour
Gajimali－Naengchae
Barbecued eggplant roll filled with cucumber， bean sprouts and
mushroom with vinegar soy sauce served cold
Gyuasang
Summer Dumpling in shape of sea cucumber filled pan－fried mushroom， cucumber
Deonjang sauce kkurisal
Seared beef marinated in a special sauce for 8 hours，
thinly sliced and served with soybean paste sauce and ginseng
Jeonbokjjim
Whole abalone with beef， tofu， mushrooms and spices simmered in seasoned soy sauce
ByeongEo－Gui
Panfried butter fish with fish sauce
Chaekkeut Deungsim－Gui
Grilled striploin of 1st grade beef with deep fried garlic，
vegetable and drizzled mustard soy sauce
Kkotge－Jjige and Siksa
A soup of blue crab cooked with zucchini， green chili peppers and steamed rice with side dishes
＊＊＊Dessert＊＊＊
Ssukgaen－Tteok
Dark green rice cakes made of rice flour and mugwort
Omija－jelly
The fruit of maximowiczia jello
＊＊＊
We are proud to serve you grade－A Bosung organic rice， domestic beef and seafood
healthy kimchi made from sun－dried chili pepper by POOM staff.
(10％ tax included)
Soeritaekong－Juk
Chilled black bean soup with boiled a small dumpling with glutinous rice flour
Gajimali－Naengchae
Barbecued eggplant roll filled with cucumber， bean sprouts and
mushroom with vinegar soy sauce served cold
Gyuasang
Summer Dumpling in shape of sea cucumber filled pan－fried mushroom， cucumber
Deonjang sauce kkurisal
Seared beef marinated in a special sauce for 8 hours，
thinly sliced and served with soybean paste sauce and ginseng
Jeonbokjjim
Whole abalone with beef， tofu， mushrooms and spices simmered in seasoned soy sauce
ByeongEo－Gui
Panfried butter fish with fish sauce
Chaekkeut Deungsim－Gui
Grilled striploin of 1st grade beef with deep fried garlic，
vegetable and drizzled mustard soy sauce
Kkotge－Jjige and Siksa
A soup of blue crab cooked with zucchini， green chili peppers and steamed rice with side dishes
＊＊＊Dessert＊＊＊
Ssukgaen－Tteok
Dark green rice cakes made of rice flour and mugwort
Omija－jelly
The fruit of maximowiczia jello
＊＊＊
We are proud to serve you grade－A Bosung organic rice， domestic beef and seafood
healthy kimchi made from sun－dried chili pepper by POOM staff.
For any dietary restriction
Please call(02－777－9007)
to consult with the Chef
in advance of your reservation.
poom@poomseoul.com
173，250 won
(Included VAT 10％)
Please call(02－777－9007)
to consult with the Chef
in advance of your reservation.
poom@poomseoul.com
173，250 won
(Included VAT 10％)
